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Country captain chicken

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Ingredients/Components

salt - 1 tsp
toasted almonds - 1/2 c
clove garlic, minced - 1 item
chopped onion - 1/2 c
curry powder - 1 tsp
diced celery - 1/2 c
chicken - 1 item
can mushrooms - 1 item
rice - 2 c
thyme - 1/4 tsp
cooked green peas
2 can tomatoes
currants - 1/2 c

How to make country captain chicken:

Salt, pepper, flour and fry chicken. Make a brown gravy where chicken was fried. To this, add all ingredients, except rice, almonds and currants; add the fried chicken. Let cook slowly with lid on for 30 to 40 minutes. Cook the rice. When the chicken is done, pour over rice. Top with the toasted almonds and currants that have been boiled a few minutes. This is a really delectable dish.

Recipe categories: Chicken, Main dish, Poultry.

Rating:

3.3

Average rating: 3.3, total votes: 3

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