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Country captain

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Ingredients/Components

salt - 1 tsp
toasted almonds - 1 item
curry powder - 2 tsp
chopped parsley - 1 tsp
finely chopped onions - 2 item
white pepper - 1/2 tsp
cans tomatoes - 2 item
finely chopped green peppers - 2 item
currants - 1 item
powdered thyme - 1/2 tsp
black pepper or more - 1/2 tsp
fryers, cut in fourths or 8 chicken breasts - 2 (2
small garlic pod - 1 item

How to make country captain:

Remove skin from chicken; flour and fry. Remove from heat, but keep hot. Into fat (same pan) fry onions, green peppers and garlic pod. Cook slowly. Add salt, pepper and curry powder. Add tomatoes, parsley and thyme. Pour over chicken after placing in roaster. Put tight-fitting lid over roaster. Cook in oven 45 minutes or until done. When done and ready to serve, place on bed of cooked rice. Sprinkle with currants and toasted almonds.

Recipe categories: Chicken, Main dish, Poultry.

Rating:

Average rating: 3, total votes: 4

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