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Country breakfast pie

Country breakfast pie
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1/4 c
  • salt - 1/2 tsp
  • pepper - 1/8 tsp
  • 4 oz - 1 c
  • slices bacon, cut in half - 4 item
  • large eggs, lightly beaten - 6 item
  • frozen hash brown potatoes with onions and green peppers * - 2 c

How to make country breakfast pie:

Place bacon in a 9-inch pie plate. Cover with paper towels. Microwave at High 3 to 4 minutes or until crisp. Remove bacon. Reserve drippings in pie plate. Crumble bacon and set aside.

Spread potatoes in pie plate. Microwave, uncovered, at High 6 to 7 minutes. Combine eggs, milk, salt and pepper. Pour over potato mixture. Cover with heavy-duty plastic wrap. Microwave potato mixture at High 6 to 7 minutes, giving dish a quarter turn after 3 minutes. Sprinkle with Cheddar cheese and bacon. Cover and microwave at High 1 to 2 minutes. Let stand 5 minutes, then cut into wedges. Yields 6 servings.

*Two cups frozen hash brown potatoes, 1/4 cup chopped green pepper and 1/4 cup chopped onion may be substituted. (I use freshly grated potatoes.)

Recipe categories: < 60 mins, Breakfast, Time to make.

Rating:
Country breakfast pie
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT50M
Total Time: PT50M


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butter, softened, sugar, pkg, salt, brown sugar
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