Chicken and noodle casserole

Chicken and noodle casserole

Ingredients/Components

• pkg - 1 oz
• salt and pepper - 1 item
• minced onion - 1 tsp
• stalk celery - 1 item
• stick melted butter - 1 item
• green pepper - 1/4 c
• Cheddar cheese - 1 item
• can cream of chicken - 1 item
• can cream of mushroom - 1 item
• crushed saltines - 2 c
• cans chunk white chicken or cooked, cut up chicken - 2 oz

How to make chicken and noodle casserole:

Prepare soups as directed on cans. Add chopped celery, green pepper and minced onion. Bring to a light boil. Add chicken and simmer while cooking noodles as directed on package. Add soup to drained noodles. Let simmer 20 minutes. Pour noodles and soup mixture into ungreased casserole dish. Layer with cheese and then cover with buttered cracker crumbs. Bake at 325° for 20 minutes.

Recipe categories: < 60 mins, Main dish, Casseroles.