Corned beef
Corned beef
Ingredients/Components
- water - 1 item
- vinegar - 1/2 c
- bay leaves - 4 item
- whole cloves - 1 tsp
- garlic - 1 item
- large onion, cut up - 1 item
- corned beef - 1 (6
- carrots, cut in half - 1 lb
- pickle spice - 3 tsp
How to make corned beef:
Place corned beef in roasting pan or large pot. Cover with water. Add all ingredients; cover and boil or bake in oven until tender. Remove from liquid and cool. Serve with cabbage and potatoes.Recipe categories: Main dish, Meat, Beef.
Rating:
Related ingredients:
eggs, pkg, milk, salt, butter, oil, chopped onion
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