Cornbread salad
Cornbread salad
Ingredients/Components
- sugar - 3 Tbsp
- milk
- egg - 1 item
- melted shortening - 1/4 c
- green onions - 1 item
- tomatoes - 1 item
- green peppers - 1 item
- cucumbers - 1 item
- cucumber Ranch dressing - 1 bottle
How to make cornbread salad:
Bake your cornbread at 450° until golden brown. Cool your cornbread, then crumble into large mixing bowl. Chop green peppers, green onions, cucumbers and tomatoes; mix all the ingredients together and pour dressing over top; stir well and chill.Recipe categories: < 60 mins, Breads, Salads.
Rating:
Related ingredients:
graham cracker crumbs, sugar, eggs, vanilla, pkg, salt, grated cheese
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