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Kentucky cornbread

Kentucky cornbread
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • flour - 1/2 c
  • soda - 1/4 tsp
  • buttermilk - 3/4 c
  • baking powder - 1/2 tsp
  • vegetable oil - 2 Tbsp
  • egg white - 1 item
  • corn meal - 1 c

How to make kentucky cornbread:

Preheat oven at 425°. Lightly oil iron skillet or heavy baking pan and heat in oven. Sift dry ingredients. Beat egg whites, buttermilk and oil; add to dry ingredients. Stir lightly with wooden spoon. Pour batter into preheated skillet. Bake 20 to 25 minutes or until done. Makes 6 servings, 160 calories per serving.

Recipe categories: < 60 mins, Breads, Time to make.

Rating:
Kentucky cornbread
4.1
Average rating: 4.1 of 5, total votes: 8
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
sugar, cinnamon, eggs, milk, mayonnaise or salad dressing
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