Eclair dessert

Eclair dessert

Ingredients/Components

• vanilla - 1 tsp
• milk
• butter - 2 Tbsp
• water
• cocoa
• French vanilla instant pudding - 2 item
• Karo syrup - 2 tsp
• box graham crackers - 1 item

How to make eclair dessert:

Frosting:1/4 c. cocoa2 tsp. Karo syrup2 1/2 Tbsp. water2 Tbsp. butter1 tsp. vanilla Mix pudding with 3 1/3 cups milk. Fold in dairy whipped cream. Grease a 9 x 13-inch pan. Place layer of crackers on bottom, alternating with pudding and crackers and ending with crackers. Make frosting. Cook for 1 minute; add enough confectioners sugar to spread. Place on top of crackers to seal.

Recipe categories: Desserts, < 60 mins, Time to make.