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Crawfish cornbread

Crawfish cornbread

Crawfish cornbread
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CookItEasy.net
CookItEasy.net
Crawfish cornbread photo 1
Crawfish cornbread photo 2

Ingredients/Components

  • crawfish tails, chopped - 1 lb
  • shredded Cheddar cheese - 2 c
  • eggs - 2 item
  • stick melted butter - 1 item
  • baking soda - 1 tsp
  • Tony Chachere seasoning - 1/2 tsp
  • bell pepper, chopped - 1/2 item
  • onion, chopped - 1 item
  • jalapeno, minced - 1 item
  • bunch green onions, chopped - 1 item
  • can whole kernel corn, drained - 1 item

How to make crawfish cornbread:

Spray baking dish with Pam. Mix all ingredients and pour into pan. Bake at 350° for 45 minutes.

Recipe categories: Breads, Quick breads, Side dish.

Rating:
Crawfish cornbread
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
sugar, flour, water, self-rising flour, hot milk, cornmeal, butter or crisco, apples, dates, cut up, to 8 hard-boiled eggs, depending on how many people are eating
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