Cornbread dressing
Cornbread dressing
Ingredients/Components
- butter, melted - 1/2 c
- chicken broth - 4 c
- sage - 2 tsp
- salt and pepper to taste - 1 item
- onion, chopped - 1 item
- crumbled cornbread - 2 c
- eggs, boiled and chopped - 3 item
- celery if desired - 1/2 c
How to make cornbread dressing:
Combine all ingredients and mix well. Bake for 30 minutes at 350°. One-half cup celery may be added (chopped).Recipe categories: Christmas, Side dish, Stuffings Dressings.
Rating:
Related ingredients:
eggs, stick butter, sifted all-purpose flour, chopped onion, chicken broth, yeast, fresh cranberries, 9-inch pans baked cornbread, brownie mix - family size
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