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Cornbread dressing

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Ingredients/Components

salt - 1 tsp
eggs, beaten - 2 item
pepper - 1/4 tsp
sage - 2 Tbsp
chicken broth more if needed - 2 4
cornbread, broken in pieces - 4 c
dry bread, broken - 2 c
butter with 1 c - 1 large
to 4 boiled chopped eggs - 3 item

How to make cornbread dressing:

Mix crumbs and seasonings. Add celery and onion. Add beaten eggs with broth and mix well. Add chopped boiled eggs (more seasoning if desired). Place in 13 x 9-inch pan sprayed lightly. Bake at 400° for 45 minutes to 1 hour until set. (Mixture needs to be moist before baking.)

Recipe categories: Christmas, Side dish, Stuffings Dressings.

Rating:

4.3

Average rating: 4.3, total votes: 4

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eggs, shortening, stick butter, sifted all-purpose flour, chopped onion, chicken broth, cranberry juice, eggs, boiled and chopped, brownies family size, fix per directions of package, 9-inch pans baked cornbread