Raspberry swirls
Raspberry swirls
Ingredients/Components
- cinnamon - 1 tsp
- vanilla - 1 tsp
- flour - 4 c
- brown sugar - 2 c
- soda - 1 tsp
- oleo - 1 c
- beaten eggs - 3 item
How to make raspberry swirls:
Mix the first 6 ingredients together, work in the flour. Refrigerate for 2 hours. Mix ingredients for filling & set aside. Roll out the dough (1/2 at a time) as for jelly roll. Spread 1/2 the filling on and roll up. Refrigerate overnight. Slice 1/2 inch thick and bake on greased sheet at 350°. Do not overbake.Recipe categories: < 4 hours, Holiday, Christmas.
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