Cornbread
Cornbread
Ingredients/Components
- Bisquick - 2 c
- small can creamed corn - 1 item
How to make cornbread:
Preheat oven to 450°. Mix ingredients. Lightly sprinkle mixture with Bisquick and also coat hands. Spread over greased cookie sheet. Bake approximately 17 to 20 minutes. Top with butter.Recipe categories: Breads, Quick breads, Southern u.s..
Rating:
Related ingredients:
sugar, eggs, flour, brown sugar, butter, sifted flour, sifted all-purpose flour, low-fat milk
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