Cornbread cake
Cornbread cake
Ingredients/Components
- eggs - 4 item
- vanilla - 1 Tbsp
- chopped nuts - 1 c
- brown sugar - 1 c
- oil - 1 c
- self-rising flour
- white sugar - 1 c
How to make cornbread cake:
Mix all ingredients together; stir well. Pour into a 9 x 13-inch pan sprayed with Pam. Bake at 350° for 35 minutes. Cool and slice.Recipe categories: Cakes, Breads, Quick breads.
Rating:
Related ingredients:
graham cracker crumbs, butter, softened, sugar, eggs
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