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Rhubarb coffee cake

Rhubarb coffee cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cinnamon - 1 tsp
  • vanilla - 1 tsp
  • salt - 1 tsp
  • flour - 2 c
  • brown sugar
  • soda - 1 tsp
  • buttermilk - 1 c
  • egg - 1 item
  • shortening - 1/2 c
  • rhubarb - 2 c

How to make rhubarb coffee cake:

Topping:1/2 c. brown sugar1 tsp. cinnamon Cream shortening and sugar. Add egg and vanilla. Alternate milk with dry ingredients; mix well. Cut rhubarb into small pieces; add to batter. Pour into 9 x 13-inch pan. Sprinkle top with mixture of brown sugar and cinnamon. Bake in a 325° oven for 40 to 45 minutes.

Recipe categories: Breads, Fruit, Coffee cakes.

Rating:
Rhubarb coffee cake
3.8
Average rating: 3.8 of 5, total votes: 8
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
sugar, eggs, flour, butter, sifted flour, self-rising flour, sifted all-purpose flour, whole wheat flour, low-fat milk
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