Corn relish

Corn relish

Ingredients/Components

• sugar - 3 c
• salt - 3 Tbsp
• water - 1 pt
• vinegar - 2 pt
• dry mustard
• medium onions - 6 item
• green peppers - 2 item
• turmeric - 2 tsp
• bunch celery - 1/2 item
• red peppers - 2 item
• ears corn - 1 doz
• large about 7-inch diameter head cabbage - 1 item

How to make corn relish:

Cut corn off cobs. Grind cabbage, onions, peppers and celery. Mix all ingredients together. Let stand overnight (or at least 2 hours). Boil until tender. When done, thicken with a little cornstarch (mixed with a little water). Makes about 8

Recipe categories: < 60 mins, Vegetables, Corn.