Corn pudding
Corn pudding
Ingredients/Components
- cream cheese - 8 oz
- stick margarine - 1 item
- can creamed corn - 1 item
- box Jiffy cornbread mix - 1 item
- to 2 cans whole kernel corn, drained - 1 item
How to make corn pudding:
Melt butter and cheese in microwave. Mix with other ingredients. Bake at 350° until golden brown.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
sugar, cinnamon, eggs, sour cream, salt, brown sugar, can cream of mushroom soup
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