Corn casserole
Corn casserole
Ingredients/Components
- sugar - 1 Tbsp
- cream cheese - 8 oz
- stick margarine - 1 item
- 5 oz
- can whole kernel corn - 1 1/2
- can creamed corn - 1 1/2
How to make corn casserole:
Mix cream cheese with margarine. Stir in corn. Add sugar and stir in corn muffin mix. Bake at 350° for 45 minutes in a buttered 2-quart casserole dish.Recipe categories: Side dish, Corn, Casseroles.
Rating:
Related ingredients:
sugar, eggs, pkg, salt, butter, salt and pepper to taste, can mushroom soup
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