Corn pudding
Corn pudding
Ingredients/Components
- sugar - 3 Tbsp
- milk - 2 c
- salt - 1/2 tsp
- flour - 3 Tbsp
- melted butter - 3 Tbsp
- pepper - 1/4 tsp
- eggs, beaten lightly - 2 item
- cream-style corn - 2 c
How to make corn pudding:
Add corn to beaten eggs. Stir in all other ingredients. Pour into greased casserole. Bake at 350° for 1 1/2 hours.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
milk, butter, frozen broccoli, frozen chopped broccoli, peeled potatoes, yellow squash, cans b&m brick oven baked beans, frozen limas, thawed
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