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Scalloped asparagus

Scalloped asparagus
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter - 1/3 c
  • flour - 1/4 c
  • sweet milk
  • salt - 1 tsp
  • liquid from asparagus - 1 item
  • can asparagus, drained - 1 item
  • hard-boiled eggs - 4 item
  • grated cheese - 1 c
  • bread or cracker crumbs - 1/3 c

How to make scalloped asparagus:

Put asparagus, eggs and sauce in baking dish in layers. Top with cheese, bread crumbs and dots of butter. Bake at 350° for 20 minutes.

Recipe categories: Side dish, Vegetables, Asparagus.

Rating:
Scalloped asparagus
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
milk, frozen broccoli, can corn, frozen chopped broccoli, yellow squash, cans b&m brick oven baked beans, frozen limas, thawed, frozen broccoli, cooked slightly use fresh, if possible
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