Baked macaroni and cheese
Baked macaroni and cheese
Ingredients/Components
- milk
- butter or margarine - 2 Tbsp
- salt - 1 tsp
- cornstarch - 2 Tbsp
- dry mustard - 1 tsp
- bread crumbs - 1/4 c
- shredded sharp cheese - 2 c
- cooked elbow macaroni - 8 oz
How to make baked macaroni and cheese:
Preheat oven to 375°. In saucepan mix butter, cornstarch, salt and mustard. Stir until smooth. Add milk, bring to boil, stirring constantly. Boil for 1 minute. Remove from stove and stir in 1 1/2 cups cheese, stir until melted. Combine all ingredients in 2-quart casserole dish. Top with remaining cheese and sprinkle with bread crumbs. Bake about 25 minutes or until browned.Recipe categories: Side dish, Pasta, Elbow macaroni.
Rating:
Related ingredients:
sugar, eggs, pkg, sour cream, butter or margarine, salt, egg, shredded cheddar cheese, potatoes
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