Corn pudding
Corn pudding
Ingredients/Components
- sugar - 1/2 c
- milk - 2 c
- salt - 1/2 tsp
- flour - 3 Tbsp
- eggs, beaten - 3 item
- margarine - 1/4 c
- can whole kernel corn, drained - 1 oz
How to make corn pudding:
Combine sugar and flour in bowl. Add eggs. Stir in corn, milk and salt. Melt margarine in lightly greased 2-quart baking dish; pour in corn mixture. Bake in 400° oven for one hour or until firm.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
medium onions, stick oleo, can creamed corn, frozen hash browns, cooked, mashed sweet potatoes, can veg-all, apples, pared and cored, large bag frozen hash browns
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