Scalloped onions
Scalloped onions
Ingredients/Components
- medium onions - 12 item
- Velveeta cheese - 1/2 lb
- salt - 1/2 tsp
- pepper - 1/8 tsp
- flour - 2 Tbsp
- buttered bread cubes - 2 c
How to make scalloped onions:
Cook onions until tender; drain liquid, about 1 1/2 cups. Thicken with flour, cut in cheese and bring to a boil; simmer until cheese has dissolved. Pour over onions and put in 2-quart baking dish, covered with buttered bread cubes. Bake in preheated 350° oven for 30 minutes.Recipe categories: Side dish, Vegetables, Onions.
Rating:
Related ingredients:
can whole kernel corn, drained, large potatoes, stick oleo, can cream-style corn, can creamed corn, frozen hash browns, frozen hash browns, thawed, hash browns, partially thawed
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