Corn casserole
Corn casserole
Ingredients/Components
- can creamed corn - 1 item
- can whole corn, drained - 1 item
- eggs - 2 item
- stick oleo - 1 item
- sour cream - 1 (8
- small box corn muffin mix - 1 item
How to make corn casserole:
Mix all together in bowl and place in 2 to 3-quart casserole. Bake at 350° for 45 minutes.Recipe categories: Side dish, Corn, Casseroles.
Rating:
Related ingredients:
sugar, pkg, sour cream, slices bread, cubed, can cream of mushroom soup, onion, diced
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