Rhubarb cake

Rhubarb cake

Ingredients/Components

• sugar
• cinnamon - 1 tsp
• milk - 1/3 c
• salt - 1 tsp
• flour - 2 c
• brown sugar - 1/4 c
• nutmeg - 1/4 tsp
• soda - 1 tsp
• eggs, beaten - 2 item
• nuts - 1/2 c
• margarine - 4 Tbsp
• allspice - 1/4 tsp
• shortening or margarine - 1/2 c
• chopped rhubarb - 2 c

How to make rhubarb cake:

Topping:2/3 c. flour1/4 c. brown sugar4 Tbsp. margarine1/2 c. nuts Mix sugar and shortening until smooth; add eggs and milk. Mix all dry ingredients together and add sugar and egg mixture. Stir in rhubarb.

Topping: Mix margarine and brown sugar; add flour and nuts. Sprinkle on top.

Bake in a 9 x 12 pan at 350° for 40 minutes.

Recipe categories: Desserts, Cakes, < 60 mins.