Corn pudding
Corn pudding
Ingredients/Components
- sour cream - 8 oz
- egg - 1 item
- can whole kernel corn, drained - 1 item
- can creamed corn - 1 item
- stick melted margarine - 1 item
- Jiffy corn muffin mix - 1 pkg
How to make corn pudding:
Combine all ingredients and pour into a greased casserole dish. Bake at 325° for 1 hour. Let set a few minutes before serving.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
sugar, chopped pecans, milk, brown sugar, ritz crackers, slices american cheese, can cream of mushroom soup, boxes frozen chopped broccoli
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