Broccoli casserole
Broccoli casserole
Ingredients/Components
- milk - 1/4 c
- dash of pepper - 1 item
- American cheese - 1/3 lb
- oleo or butter - 1/4 c
- broccoli, chopped - 1 pkg
- Town House cracker crumbs - 3/4 c
How to make broccoli casserole:
Cook broccoli until tender; drain. Make sauce with milk and cheese in double boiler or heavy pan. Add broccoli and mix well. Layer broccoli, cracker crumbs and butter in casserole dish. Bake for 20 to 25 minutes in a 350° oven.Recipe categories: Side dish, Casseroles, Broccoli.
Rating:
Related ingredients:
sugar, chopped pecans, pkg, milk, sour cream, stick margarine, water, can cream of mushroom soup, boxes frozen chopped broccoli
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