Corn pudding
Corn pudding
Ingredients/Components
- sugar - 1 Tbsp
- milk - 1 c
- salt - 1/2 tsp
- melted margarine - 2 Tbsp
- pepper to taste - 1 item
- medium eggs, beaten - 2 item
- fresh corn, cut from cob and scrape cob - 2 c
How to make corn pudding:
Mix all ingredients together and pour into buttered baking dish. Place dish in pan of hot water. Bake at 325° for 1 hour or until firm.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
eggs, butter or margarine, small onion, chopped, cooked spaghetti, squash, can whole kernel corn, undrained, frozen chopped spinach, thawed and drained, large sweet onions, ground meat, cooked and drained, medium sweet potatoes, cooked and peeled
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