Eggplant casserole
Eggplant casserole
Ingredients/Components
- Cheddar cheese - 1 lb
- eggplant, cooked - 1 item
- ground meat, cooked and drained - 1 lb
- jar garden chunky Ragu mix - 1 item
How to make eggplant casserole:
Brown meat and drain. Add garden Ragu mix to meat and eggplant in casserole dish. Layer eggplant, meat and cheese.Recipe categories: Side dish, Vegetables, Casseroles.
Rating:
Related ingredients:
cornmeal, can cream-style corn, squash, cooked squash, fresh squash, medium yellow squash, large can cream-style corn, yellow rice mix, fresh, cooked and mashed
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