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Corn pudding

Corn pudding
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • can cream-style corn - 1 oz
  • eggs, slightly beaten - 2 item
  • milk - 1 c
  • sugar - 1/4 c
  • stick butter - 1/2 c
  • cornstarch - 1 Tbsp
  • salt - 1/2 tsp

How to make corn pudding:

In a large bowl, combine corn, eggs, sugar, cornstarch and salt; mix well. Add milk. Blend until ingredients are covered. Cut butter into small pieces and mix into corn. Pour into buttered baking dish. Bake at 300° for 45 minutes. Serves 6 to 8.

Recipe categories: Side dish, Vegetables, Corn.

Rating:
Corn pudding
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
salt, butter, evaporated milk, water, stick butter, velveeta cheese, eggs, well beaten, 8 oz, cans cream of chicken soup
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