Corn pudding
Corn pudding
Ingredients/Components
- sugar - 1/4 c
- milk - 1/3 c
- vanilla extract - 1/4 tsp
- salt - 1/4 tsp
- cornstarch - 3 Tbsp
- eggs, beaten - 3 item
- melted butter - 1 Tbsp
- can cream-style corn - 1 oz
How to make corn pudding:
Combine sugar, cornstarch and salt in bowl; mix well. Add eggs, milk, vanilla and butter; mix well. Stir in corn. Pour into greased casserole. Bake at 350° for 45 minutes to 1 hour or until pudding is set. Yield: 8 servings.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
pkg, melted margarine, large potatoes, potatoes, can french onion soup, hash brown potatoes, fresh corn, large baked potatoes, uncooked wild rice, large vidalia onions
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