Corn pudding
Corn pudding
Ingredients/Components
- sugar - 4 Tbsp
- eggs - 2 item
- milk - 1/2 c
- flour - 1 Tbsp
- can whole kernel corn, drained - 1 item
- can creamed corn - 1 item
How to make corn pudding:
Empty cans of corn into baking dish. Mix eggs, sugar, flour and milk well. Add mixture to corn and mix thoroughly. Salt and pepper to taste. Dot with butter. Bake at 325° for 1 hour.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
sugar, cinnamon, sour cream, salt, brown sugar, buttermilk, velveeta cheese, allspice, salad dressing
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