Mexican corn bread
Mexican corn bread
Ingredients/Components
- sugar - 2 Tbsp
- eggs - 4 item
- milk - 1 c
- salt - 1 tsp
- flour - 1 c
- oil - 1/2 c
- baking powder - 3 tsp
- onions, chopped - 1 c
- yellow corn meal - 2 c
- shredded cheese
- can creamed corn - 1 item
- to 6 jalapeno peppers - 3 item
How to make mexican corn bread:
Combine all ingredients and bake in a greased pan 25 to 30 minutes at 375°.Recipe categories: < 4 hours, Breads, Mexican.
Rating:
Related ingredients:
graham cracker crumbs, sugar, eggs, pkg, salt
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