Buttermilk batter-fried onion rings
Buttermilk batter-fried onion rings
Ingredients/Components
- sugar - 1 Tbsp
- salt - 1/2 tsp
- buttermilk - 2 c
- baking powder - 1 tsp
- all-purpose flour - 1 c
- peanut oil - 1 item
- large onions - 2 item
How to make buttermilk batter-fried onion rings:
Cut onions into 1/2-inch slices and separate into rings; set aside. Whisk together flour, buttermilk, sugar, baking powder and salt until smooth.Pour oil to a depth of 2-inches in a Dutch oven or Fry Daddy. Heat to 375°. Dip onions in batter; coat well. Fry a few rings at a time until golden brown. Drain on paper towels; serve immediately.
Prep Time: 20 minutes. Cook Time: 10 minutes.
Recipe categories: Appetizers, Side dish, Onions.
Rating:
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