Corn pudding

Corn pudding

Ingredients/Components

• sugar - 1/2 c
• eggs - 5 item
• milk - 1/2 c
• cornstarch - 4 Tbsp
• melted butter - 1/2 c
• dry mustard - 1/2 tsp
• seasoned salt
• whole kernel corn - 1 (12
• cream-style corn - 2 (12
• instant onion - 1 tsp

How to make corn pudding:

Combine corn and lightly beaten eggs. Add mixture of sugar, cornstarch, seasoned salt, mustard and onion. Stir in milk and butter. Pour into greased 3-quart casserole. Bake in 400° oven for 1 hour, stirring once.

Recipe categories: Side dish, Vegetables, Corn.