Corn casserole

Corn casserole

Ingredients/Components

• sugar - 2 Tbsp
• milk - 2/3 c
• melted margarine - 1/4 c
• egg, beaten - 1 item
• grated Cheddar cheese - 1 c
• onion, chopped - 1 item
• cracker crumbs - 1 c
• bell pepper, chopped - 1 item
• can cream-style corn * - 1 1/2
• can whole kernel corn juice drained * - 1 item

How to make corn casserole:

*I use 4 cups corn from my freezer.

Mix all ingredients together. Bake for 1 hour in 350° oven.

Recipe categories: Side dish, Corn, Casseroles.