Corn pudding

Corn pudding



  • sugar - 1/2 c
  • milk - 1/2 c
  • cornstarch - 4 Tbsp
  • melted butter - 1/2 c
  • eggs, lightly beaten - 5 item
  • dry mustard - 1/2 tsp
  • seasoned salt
  • instant minced onion - 1 tsp
  • can whole kernel corn - 1 oz
  • cans cream style corn - 2 oz

How to make corn pudding:

Combine 3 cans corn. Add lightly beaten eggs. Add sugar, cornstarch, seasoned salt, dry mustard, minced onion, milk and melted butter. Pour into greased 3-quart casserole dish. Bake in 400° oven for one hour, stirring once.

Recipe categories: Side dish, Vegetables, Corn.

Corn pudding
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT1H5M
Total Time: PT1H5M

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