Corn pudding
Corn pudding
Ingredients/Components
- sugar - 2 Tbsp
- milk - 1 c
- salt - 1 tsp
- flour - 2 Tbsp
- butter - 2 Tbsp
- eggs, beaten - 2 item
- can cream-style corn - 1 oz
How to make corn pudding:
Heat butter and milk together until butter melts. Stir in corn, eggs, flour, sugar and salt; blend well. Pour mixture into ungreased loaf pan and bake at 325° for 45 minutes or until set.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
pkg, potatoes, diced, cooked ham, uncooked rice, can english peas, drained, medium eggplant, squash, can sliced pineapple, cooked squash yellow, medium eggplant, pared
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