Corn pudding
Corn pudding
Ingredients/Components
- sugar - 2 Tbsp
- milk - 2 c
- salt - 1 tsp
- flour - 3 Tbsp
- butter - 1/2 c
- large eggs - 4 item
- pepper - 1/4 tsp
- green pepper, chopped optional - 2 Tbsp
- corn, drained fresh, frozen or canned - 4 c
How to make corn pudding:
Mix corn, flour, sugar, seasonings and green pepper. Beat eggs until light; add to corn mixture. Add milk slowly and stir together. Melt butter in a 2-quart casserole as you preheat oven to 350°. Tilt casserole to coat sides with butter. Slowly stir corn mixture into butter and casserole. Place casserole in a shallow pan of warm water. Bake 1 hour or until firm. Makes 6 to 8 servings.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
pkg, large onion, chopped, carrots, sliced, slices bacon, green beans, frozen hash browns, can sweet potatoes, drained, chicken broth or vegetable stock, approximately yellow squash
You may be interested in these recipes:
More Side dish recipes
Company Cole Slaw
Garden Pea Salad
Fresh Broccoli Salad
Macaroni Casserole
Corn Fritters
Similar recipes
Corn Pudding
Corn Pudding
Same ingredients
Corn Pudding
Spoon Bread
Side dish top recipes
- 5.0 • Autumn Potato Gratin
- 5.0 • Cheesy Potatoes
- 5.0 • Red Rice
- 5.0 • Sunshine Carrots
- 5.0 • Fried Okra
- 5.0 • Confetti Rice
- 5.0 • Sliced Baked Potatoes
- 5.0 • Corn Pudding
- 5.0 • Rosemary Garlic Roasted Potatoes
- 5.0 • Cabbage Au Gratin