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Corn casserole

Corn casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • large onion, chopped - 1 item
  • medium green peppers, chopped - 2 item
  • margarine - 1/2 c
  • all-purpose flour - 1/4 c
  • frozen or canned corn - 2 c
  • cooked long grain rice - 2 c
  • can diced tomatoes with liquid - 1 1/2
  • hard-cooked eggs, chopped - 4 item
  • 10 oz
  • Worcestershire sauce - 2 Tbsp
  • hot pepper sauce - 2 3
  • salt - 2 tsp
  • pepper - 1 tsp

How to make corn casserole:

In a large skillet, saute onion and peppers in butter until tender. Stir in flour. Remove from the heat. Add remaining ingredients, except for 1/2 cup cheese. Pour into a greased 2 1/2-quart baking dish. Bake, uncovered, at 350° for 45 minutes. Top with remaining cheese. Let stand 5 minutes. Yields 10 to 12 servings.

Recipe categories: Side dish, Corn, Casseroles.

Rating:
Corn casserole
3.3
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, granulated sugar, milk, sour cream, salt, eggs, beaten
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