Slow-cooked short ribs

Slow-cooked short ribs

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • packed brown sugar - 3/4 c
  • butter or margarine - 1/4 1/3
  • salt - 2 t
  • all-purpose flour - 2/3 c
  • pepper - 1/2 t
  • Worcestershire sauce - 1/3 c
  • chili powder - 1 1/2
  • ketchup - 1/3 c
  • chili sauce - 1/2 c
  • garlic cloves, minced - 5 item
  • large onion, chopped - 1 item
  • beef broth
  • cider or red wine vinegar - 3/4 c
  • boneless beef short ribs - 4 4

How to make slow-cooked short ribs:

In a large resealable plastic bag, combine flour, salt and pepper. Add ribs in batches and shake to coat. In a large skillet, brown ribs in butter. Transfer to a 5-quart slow cooker. In the same skillet, combine remaining ingredients. Cook and stir until mixture comes to a boil; pour over ribs (slow cooker will be full). Cover and cook on low for 9-10 hours or until meat is tender. Yields 12 - 15 servings.

Recipe categories: Main dish, Beef, Beef ribs.

Rating:
Slow-cooked short ribs
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT10H30M
Total Time: PT10H30M


Cause of complaint:

Related ingredients:
ground beef, chicken, crabmeat, cubes chicken bouillon, crabmeat fresh or frozen, soup bone, frozen broccoli spears, pepperidge farms or stuffing mix with sage and onion, divided, macaroni cooked and drained, pints oysters
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