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Corn casserole

Corn casserole

Corn casserole
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CookItEasy.net
CookItEasy.net
Corn casserole photo 1
Corn casserole photo 2
Corn casserole photo 3

Ingredients/Components

  • pkg - 8 oz
  • sour cream - 1 c
  • butter - 1/4 c
  • egg, beaten - 1 item
  • can whole kernel corn, drained - 1 item
  • can cream of mushroom soup - 1 item
  • onion, chopped - 1 item
  • stick margarine, melted - 1/2 item
  • can creamed corn - 1 item
  • carrot grated - 1 item

How to make corn casserole:

Skin desired amount of tomatoes. Place in quart jars with 1 teaspoon salt and 1 teaspoon sugar. Seal jars. Place jars on cookie sheet. Set oven to 250°, do not preheat oven. Turn oven off in 1 hour. Do not open oven door; leave tomatoes overnight.

Recipe categories: Side dish, Corn, Casseroles.

Rating:
Corn casserole
4
Average rating: 4 of 5, total votes: 6
Cook. Time: PT0M
Total Time: PT0M


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