Corn casserole
Corn casserole
Ingredients/Components
- eggs - 2 item
- pkg
- sour cream - 1/2 c
- stick butter - 1 item
- can whole kernel corn, drained - 1 oz
- can creamed corn - 1 oz
How to make corn casserole:
Preheat oven to 375°. Melt butter in 8 x 8 x 2-inch baking pan. Combine remaining ingredients and pour into dish. Bake for 40 minutes.Recipe categories: Side dish, Corn, Casseroles.
Rating:
Related ingredients:
sugar, eggs, pkg, flour, brown sugar, butter, margarine, mayonnaise
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