Corn casserole
Corn casserole
Ingredients/Components
- milk
- salt - 1 tsp
- flour - 2 Tbsp
- egg - 1 item
- margarine - 2 Tbsp
- paprika - 1 item
- Worcestershire sauce - 1 Tbsp
- mustard - 1/4 tsp
- buttered crumbs - 1 item
- corn pulp - 2 c
How to make corn casserole:
Make a sauce of margarine, flour, milk and seasonings. Add corn, slightly beaten egg and Worcestershire sauce. Pour in a baking dish. Cover with buttered crumbs and bake in a moderate 350° to 400° oven for 15 to 20 minutes.Recipe categories: Side dish, Corn, Casseroles.
Rating:
Related ingredients:
sugar, vanilla, milk, salt, evaporated milk, oil, bisquick, diced onion
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