Corn casserole
Corn casserole
Ingredients/Components
- eggs, well beaten - 4 item
- slices bacon, cooked and crumbled - 6 item
- cans Niblets corn regular size - 2 item
- cans creamed corn regular size - 2 item
How to make corn casserole:
Combine in an ovenproof casserole dish. Cook for 45 minutes in 350° oven. Cover for 30 minutes of cooking. Take cover off for the last 15 minutes.Recipe categories: Side dish, Corn, Casseroles.
Rating:
Related ingredients:
butter, clove garlic, minced, can whole kernel corn, drained, fresh orange juice, can whole kernel corn, mashed sweet potatoes, squash, bag frozen hash browns, thawed, long cooking rice, hot milk, cooled
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