Carrot pudding
Carrot pudding
Ingredients/Components
- salt - 1/2 tsp
- flour - 2 Tbsp
- brown sugar - 3 Tbsp
- melted margarine - 3 Tbsp
- eggs, beaten - 3 item
- pepper - 1/4 tsp
- fresh or frozen carrots - 3 c
- hot milk, cooled
How to make carrot pudding:
Heat milk and let cool to lukewarm. Add brown sugar, salt, pepper, flour, eggs and melted margarine. Cook carrots until soft; drain and blend. Add to other ingredients. Mix well. Pour into 2-quart, round, greased casserole. Bake at 350° for 45 minutes.Recipe categories: Egg, Side dish, Carrots.
Rating:
Related ingredients:
eggs, flour, yellow cake mix, hamburger, wide noodles, box white cake mix, eggs, hard boiled, frozen pie shell, zucchini, sliced or chunks
You may be interested in these recipes:
More Egg recipes
Similar recipes
Carrot Pudding
Carrot Pudding
Carrot Pudding
Carrot Pudding
Carrot Pudding
Same ingredients
Sweet Potato Crumble
Oatmeal Cake
Sweet Potato Cakes
Egg top recipes
- 5.0 • Nut Roll
- 5.0 • Quiche
- 5.0 • Mexican Corn Casserole
- 4.8 • Deviled Eggs
- 4.8 • Zucchini Casserole
- 4.7 • Fruitcake
- 4.7 • Crumb Cake
- 4.7 • Quiche
- 4.6 • Russian Salad
- 4.6 • Zucchini Casserole