Potato casserole
Potato casserole
Ingredients/Components
- sour cream - 2 c
- salt - 1 tsp
- stick butter - 1 item
- pepper - 1/4 tsp
- can cream of chicken soup - 1 item
- American cheese, grated - 2 c
- bag frozen hash browns, thawed - 1 (2
How to make potato casserole:
Melt butter in large bowl. Add all rest of ingredients. Mix well and bake in shallow dish at 350° for 45 minutes.Recipe categories: Side dish, Potato, Casseroles.
Rating:
Related ingredients:
sugar, eggs, pkg, sour cream, salt, cool whip, grated parmesan cheese, can mushrooms
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