Corn casserole
Corn casserole
Ingredients/Components
- sugar - 1 tsp
- salt - 1 tsp
- eggs, beaten - 2 item
- pepper - 1 tsp
- grated cheese - 1 item
- Minute rice - 1 c
- stick oleo - 1 item
- onion - 1 item
- cans cream-style corn - 2 item
- jar pimentos - 1 item
How to make corn casserole:
Saute onions in oleo, add remaining ingredients except cheese and mix well. Pour into greased casserole and bake at 325° for 45 to 55 minutes. Ten minutes before done, top with cheese and finish baking.Recipe categories: Side dish, Corn, Casseroles.
Rating:
Related ingredients:
oil, chicken broth, eggplant, bag frozen hash brown potatoes, cooked squash, drained and mashed, sweet potatoes, cooked and mashed, yellow squash, cans cut squash, large cans sweet potatoes, drained and mashed, cooled cooked sweet potatoes
You may be interested in these recipes:
More Side dish recipes
Similar recipes
Corn Casserole
Corn Casserole
Same ingredients
Corn Casserole
Corn Casserole
Marinated Vegetables
Corn Casserole
Corn Casserole
Side dish top recipes
- 5.0 • Autumn Potato Gratin
- 5.0 • Cheesy Potatoes
- 5.0 • Sunshine Carrots
- 5.0 • Red Rice
- 5.0 • Fried Okra
- 5.0 • Cabbage Au Gratin
- 5.0 • Corn Pudding
- 5.0 • Mexican Rice
- 5.0 • Confetti Rice
- 5.0 • Rosemary Garlic Roasted Potatoes