Corn casserole
Corn casserole
Ingredients/Components
- eggs - 2 item
- can cream style corn - 1 item
- stick melted oleo - 1 item
- salt & pepper to taste - 1 item
- can whole kernel corn, undrained - 1 item
- cup sour cream - 1 item
- small box corn muffin mix - 1 item
How to make corn casserole:
Mix all ingredients together. Bake at 350 degrees for one hour. Makes a large bowl.(To lighten the recipe, substitute 1 cup plain fat-free yogurt for sour cream, decrease eggs to 1, and decrease oleo to 1/4 cup - you won't taste the difference!)
Recipe categories: Side dish, Corn, Casseroles.
Rating:
Related ingredients:
stick margarine, cornmeal, can tomato juice, boiled eggs, can french-style green beans, can french fried onions, medium potatoes, peeled and sliced, cans french cut green beans, small package vanilla pudding and pie filling not instant
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