Corn casserole
Corn casserole
Ingredients/Components
- eggs - 3 item
- sugar - 1/3 c
- flour - 2 tsp
- pinch of salt - 1 item
- can cream-style corn - 1 item
- stick margarine - 1/2 item
How to make corn casserole:
Melt butter and combine other ingredients. Pour in casserole and pour corn over. Do not stir. Bake at 325° for 1 hour.Recipe categories: Side dish, Corn, Casseroles.
Rating:
Related ingredients:
pkg, milk, mashed sweet potatoes, squash, cooked, mashed squash, frozen, chopped broccoli, box chopped broccoli, can peas with pearl onions, mashed butternut squash
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